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Vegetarian • Gluten free • Paleo • Serves 6-8

Produce

1 lb Brussels sprouts, fresh
1 tsp Lemon juice or 1 tbsp meyer lemon, fresh squeezed juice
1/2 Onion

Baking & Spices

1 Salt and pepper

Nuts & Seeds

1/4 cup Almonds, toasted

Dairy

4 tbsp Butter

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See all 12 comments

Quoted, "these are the best Brussels sprouts ever." I might need to make these sometime!

  • Liz

    Instead of breadcrumbs we use Parmesan cheese, they are so good and hubbies recipe and fav beg!

  • Lisa Cappelletti-Pearce

    I made this tonight for dinner. Really good!!! I used steamed in the bag brussel sprouts. Then just cut the time down when I browned them. Worked well.

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