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Brussels Sprouts with Toasted Almonds

Vegetarian • Gluten free • Paleo • 15 mins to cook • Serves 6-8

Produce

1 lb Brussels sprouts, fresh
1 tsp Lemon juice or 1 tbsp meyer lemon, fresh squeezed juice
1/2 Onion

Baking & Spices

1 Salt and pepper

Nuts & Seeds

1/4 cup Almonds, toasted

Dairy

4 tbsp Butter

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