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Salmon Florentine

Serves 4


4 Salmon, skinless


2 packages (10 oz each) frozen spinach, frozen
2 tsp Garlic
1/4 cup Shallots
5 Sun-dried tomatoes

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/4 tsp Red pepper flakes
1/2 tsp Salt

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

1 Recipe quinoa pilaf with pine nuts


1/2 cup Ricotta, part-skim
  • Paola Capalla

    Healthy recipe: Salmon Florentine

  • Miceala King

    Salmon Florentine: Recipes: - Sub Roasted Red Peppers in for the Sun Dried Tomatoes.

  • kanika kumar

    Salmon recipe: salmon with ricotta, roasted red peppers, and spinach

  • Heather Marie

    Salmon Florentine: 2pkg Frozen Spinach, 1Tbsp Oil, 1/4C Shallots, 2Tsp Garlic, 5 Sun Dried Tomatoes, 1/2Tsp Salt/Pepper, 1/4Tsp Red Pepper, 1/2C Ricotta, 4 Salmon Fillets, Quinoa Pilaf with Pine Nuts. Heat oven to 350F. Squeeze Liquid out of Spinach; set aside. Add Shallots to skillet, cook 3Mins. Add Garlic, cook 1Min. Add Spinach, Tomatoes, Salt/Pepper, Cook 2Mins. Remove from Heat; let cool 15Mins. Add Ricotta, Stir. Pack 1/2C Spinach Mix on top each fillet. Place on Sheet. Bake 15Mins.

  • Holly Christina⚓

    Salmon with feta, roasted red peppers and spinach. #fish #recipe

  • Jenna Lopez

    Healthy Dinner- Salmon Florentine

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