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Salmon Florentine

Serves 4

Seafood

4 Salmon, skinless

Produce

2 packages (10 oz each) frozen spinach, frozen
2 tsp Garlic
1/4 cup Shallots
5 Sun-dried tomatoes

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/4 tsp Red pepper flakes
1/2 tsp Salt

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

1 Recipe quinoa pilaf with pine nuts

Dairy

1/2 cup Ricotta, part-skim
  • Laurel Schmitz

    Salmon Florentine: Recipes: Self.com Spinach, Ricotta Cheese, Sundried Tomatoes

  • Miceala King

    Salmon Florentine: Recipes: Self.com - Sub Roasted Red Peppers in for the Sun Dried Tomatoes.

  • Isabel Schenkel

    Salmon Florentine: Recipes: Self.com serve with Quinoa Pilaf recipe provided with the salmon recipe

  • Erica

    Salmon Florentine INGREDIENTS 2 packages (10 oz each) frozen spinach, thawed 1 tablespoon olive oil 1/4 cup minced shallots 2 teaspoons minced garlic 5 sun-dried tomatoes, chopped 1/2 teaspoon salt, plus more to taste 1/4 teaspoon red pepper flakes 1/4 teaspoon freshly ground black pepper, plus more to taste 1/2 cup part-skim ricotta 4 skinless salmon fillets (6 oz each), rinsed and patted dry 1 recipe Quinoa Pilaf With Pine Nuts

  • Sandy Bates Langan

    Healthy recipe; Salmon Florentine

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