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Serves 4


4 Salmon, skinless


2 packages (10 oz each) frozen spinach, frozen
2 tsp Garlic
1/4 cup Shallots
5 Sun-dried tomatoes

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/4 tsp Red pepper flakes
1/2 tsp Salt

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

1 Recipe quinoa pilaf with pine nuts


1/2 cup Ricotta, part-skim
Emily Raynor
Emily Raynor • 2 years ago

Salmon Florentine Recipe

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