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    • 4 Salmon, skinless


    • 2 packages (10 oz each) frozen spinach, frozen
    • 2 tsp Garlic
    • 1/4 cup Shallots
    • 5 Sun-dried tomatoes

    Baking & Spices

    • 1/4 tsp Black pepper, freshly ground
    • 1/4 tsp Red pepper flakes
    • 1/2 tsp Salt

    Oils & Vinegars

    • 1 tbsp Olive oil

    Nuts & Seeds

    • 1 Recipe quinoa pilaf with pine nuts


    • 1/2 cup Ricotta, part-skim

    Salmon Florentine Recipe

    3y Saved to food to try


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