Discover and save creative ideas



    • 4 Salmon, skinless


    • 2 packages (10 oz each) frozen spinach, frozen
    • 2 tsp Garlic
    • 1/4 cup Shallots
    • 5 Sun-dried tomatoes

    Baking & Spices

    • 1/4 tsp Black pepper, freshly ground
    • 1/4 tsp Red pepper flakes
    • 1/2 tsp Salt

    Oils & Vinegars

    • 1 tbsp Olive oil

    Nuts & Seeds

    • 1 Recipe quinoa pilaf with pine nuts


    • 1/2 cup Ricotta, part-skim

    Salmon Florentine Recipe

    3y Saved to food to try
    • Rachael Groom

      Salmon with Ricotta, Roasted Red Peppers and Spinach. Straight S if you skip the suggested quinoa pilaf.

    • Ali Kolb

      Salmon with feta, roasted red peppers and spinach (but I would do sun dried tomatoes instead of roasted red peppers)

    • Kristen Deegan

      Salmon with Ricotta, Roasted Red Peppers and Spinach (S) *This turns Crossover if you have the Quinoa Pilaf.

    • Erin McDougall

      Salmon Florentine You'll be hooked on the scrumptious taste of this meal..---Salmon with feta, roasted red peppers and spinach

    • Miceala King

      Salmon Florentine: Recipes: - Sub Roasted Red Peppers in for the Sun Dried Tomatoes.

    • Heather Marie

      Salmon Florentine: 2pkg Frozen Spinach, 1Tbsp Oil, 1/4C Shallots, 2Tsp Garlic, 5 Sun Dried Tomatoes, 1/2Tsp Salt/Pepper, 1/4Tsp Red Pepper, 1/2C Ricotta, 4 Salmon Fillets, Quinoa Pilaf with Pine Nuts. Heat oven to 350F. Squeeze Liquid out of Spinach; set aside. Add Shallots to skillet, cook 3Mins. Add Garlic, cook 1Min. Add Spinach, Tomatoes, Salt/Pepper, Cook 2Mins. Remove from Heat; let cool 15Mins. Add Ricotta, Stir. Pack 1/2C Spinach Mix on top each fillet. Place on Sheet. Bake 15Mins.

    • Holly Christina⚓

      Salmon with feta, roasted red peppers and spinach. #fish #recipe

    • Kandi Kane

      Healthy salmon recipe. I loove salmon.

    • Erica Sloan

      Perfect fish dish-

    People also love

    Simple Salmon with Feta Spinach Stuffing

    Ricotta, tomato spinach frittata: Healthy veggie bites that are packed with flavour - a midweek must.


    Salmon Skewers :: Marinate for 20 min in olive oil, 1TB brown sugar, garlic, cayenne pepper. Put top rack in the oven 6in from the top. Broil for 3 minutes then turn and broil for additional 3-4 minutes.

    Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until cheese melts.

    I might eat salmon prepared this way- Roasted Salmon Stuffed with Spinach, Feta and Ricotta // YUM! #summer #seafood #recipe

    Honey roasted salmon + roasted asparagus

    Grilled Salmon II | "This recipe is fantastic. I've been converted from a non-salmon eater to a big salmon fan because of this recipe. I've always been turned off by what I thought to be the strong fishy taste of salmon, but this marinade had me licking my plate clean."

    Shrimp With Avocado-Mango Salsa: Recipes:

    Salmon With Sriracha Sauce and Lime: Recipes:

    Soy Ginger | Tessemae's All Natural Meet stir-fry and grilled salmon's new homeboy. So good and so healthy, it's a match made in Asia. You're welcome.

    Salmon Bulgogi. Sweet and savory and buttery and delicious.

    Spinach, ricotta, cherry tomato, garlic + pasta shells. So easy & yummy! #dinner #recipes #easy


    Roasted Salmon with White-Wine Sauce. Super simple!

    Balsamic-Glazed Salmon Fillets

    Healthy and Light Quiche with Garlic, Baby Spinach, Gruyere Cheese, and Roasted Red Peppers

    50 Ways to Cook Salmon

    Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken