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  • Desiree Holian-Borgnis

    Crockpot Italian Chicken: 4 frozen chicken breasts, 1 packet Zesty Italian dressing seasoning, 8 oz. cream cheese (softened), 1 cans cream of chicken soup; Mix sauce together smoother a bit on bottom of crock pot add chicken and dump rest of sauce on top. Cook on low for 7 hours. Serve over pasta. Super simple, SUPER yummy!

  • Suzan Anderson

    Crockpot ItalianChicken: 5 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.

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This is in my crock pot tonight....and it's amazing... 4 chicken breasts, 1 block of cream cheese, 2 cans of cream of chicken soup, and a packet of zesty Italian dressing mix. 4 hours until supper! :) We're having iit over penne though...I don't really love farfalle.

Crockpot Italian Chicken: 4 Chicken Breasts, 1 Packet Zesty Italian Dressing Seasoning, 1 8 Oz. Cream Cheese (softened), 2 Cans Cream Of Chicken Soup; Cook On Low For 4 Hours. If Sauce Is Too Thick, Add A Little Milk. Serve Over Pasta. Wowzers!

Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss

HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!

CrockPot Italian Chicken 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. You may shred chicken breasts using a fork or serve whole. Serve over pasta.

  • Elizabeth Hernandez

    My family LOVES this recipe. I add cooked crumbled bacon the last hour of cooking. It's amazing

Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 1 8 oz. cream cheese (softened) 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.

Baked Cheddar Chicken-4 large chicken breasts, cut into large chunks 1 cup of crushed cheese-its 1 cup of crushed saltines ½ cup panko bread crumbs 1 egg ½ cup milk 2 cups shredded cheddar cheese ¼ cup olive oil 4 TBSP salted butter 3 TBSP flour salt, pepper, and garlic powder, to taste. 1 tsp parsley ¼ tsp sage 2 cups hot water 2 tsp condensed chicken base 2-3 TBSP Marsala wine ½ cup heavy cream ¼ cup sour cream

Crock Pot Creamy Italian Chicken | JuJu Good News

HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!.

Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss

Holy Moly It Was Good! Crockpot Italian Chicken: 4 Chicken Breasts, 1 Packet Zesty Italian Dressing Seasoning, 1 8 Oz. Cream Cheese (softened), 2 Cans Cream Of Chicken Soup; Cook On Low For 4 Hours. If Sauce Is Too Thick, Add A Little Milk. Serve Over Pasta. Wowzers!

Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss

  • Bethany Woznicki

    Ive made it w/o garlic powder, tastes fine. I used 1 can of cream of chicken tho.

  • Brandyn Sayers

    Tony Chancheres is wonderful! It's a cajun like spice. I put it in lots of stuff. It's good in soups, on grilled vegetables, and any meat. It's very spicy, a little goes a long way!

  • Telly McAdams Medlock

    Sarah it's a Louisiana thing. We use it on everything here!

  • Christa Hailey

    I leave out the garlic powder and add in a can of Rotel tomatoes. Delicious! It's my toddlers favorite food.

  • Suzan Richardson

    Mama you don't have to use four chicken breast two is plenty since you shred it.

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