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Honey and Pecan-Glazed Salmon

Gluten free
The Girl Who Ate Everything

Seafood

4 (6 oz) salmon, fillets

Condiments

1/4 cup Honey
1 tbsp Soy sauce

Baking & Spices

1/4 tsp Black pepper
1/4 tsp Salt

Nuts & Seeds

4 tsp Pecans
Make this on The Girl Who Ate Everything
Emily Raynor
Emily Raynor • 2 years ago

honey and pecan glazed salmon

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