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Pity you can't get edible string. :) Could cut a round of sponge, top with cream or cheese cake, then with berries.

Have I died and gone to Heaven?

Land o’ Lakes Milk Chocolate Pots de Creme - Pots de Creme is the french equivalent of custard. Traditionally, they are served in beautiful little pots, hence the name pots de creme, or pots of cream. The egg yolks make this recipe the most rich, creamy, and smooth dessert that I can think of. Almost like a chocolate pudding, but times a thousand.

Deep Dark Chocolate Cookies. Flourless and butterless! I do believe I'm going to have to make these :)

Chocolate Dipped Cupcakes... gotta try these

Raspberries stuffed with Dark Chocolate Chips...delicious AND healthy! I am DEFINITELY trying this!!

No Bake Chocolate Cake butter, to grease pan 8 ounces / 225 g 70% chocolate, well chopped 8 ounces / 225 g heavy cream 1/2 teaspoon allspice (optional) 2 teaspoons finely ground espresso (optional) 1/4 teaspoon fine grain salt cocoa powder, to serve

Homemade Chocolate Cups - would be great for pudding, ice cream, or even mixed fruit!

Chocolate Covered Strawberry Cupcakes