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Serves 3-4


1/2 Lemon, fresh wedges
3 sprigs Thyme, fresh


1/4 cup Honey
1 cup Lemon juice

Baking & Spices

1 Black pepper, Freshly ground
1 Kosher salt

Oils & Vinegars

1 tbsp Olive oil


One 4 pound (1.8 k) whole chicken
Kathy Maynard
Kathy Maynard • 2 years ago

Simple roast chicken recipe, marinated in lemon juice and glazed with honey.