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Stirr--It walks around the pot, blending ingredients and keeping them from sticking to the bottom while you are doing other things. Great for making custards and gravy that require attention.

Goodbyn™ Smart Lunch Box No more plastic baggies or soggy brown bags.

Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again!

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The Pizza Cutter Fork | OhGizmo!

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What You Can & Can't Freeze - Absolutely Great Info.

Grow your own green onions...much faster than celery. Next time you buy green onions, save the bulb and toss it in a jar of'll have a whole new bunch in 12 days!

Click for tons of tricks to make life a little easier around the house, never heard of most of these!

I do the wooden spoon thing.

Cutting board fits at corner of counter.

Baking drawer

27 ways to make groceries last as long as possible. I wish I'd read this years ago!!

Freeze avocados once they're ripe! Great for when they go on sale, or when you need an avocado and they're all too firm at the store. They keep for MONTHS this way! Who knew?

Turns any veggie into spaghetti: zucchini, squash, carrots etc. has good reviews on amazon. Neat little kitchen gadget and great for lo carb living.

This trick of putting a paper towel in with your salad lettuce will keep it fresh all week long. The paper towel will absorb the moisture, which is the culprit for wilting lettuce. - [27 Ways To Make Your Groceries Last As Long As Possible!!!]

27 Ways To Make Your Groceries Last As Long As Possible

Everyone should know this!!! Ingredient substitute list for when you don't have one ingredient. It tells you know how to replace it! I have been looking for this for ages!!

Common Kitchen Measurements Cheat Sheet. Make a magnetic chart for a Christmas present.

Freeze green onions in water bottles - shake out the right amount and return to the freezer....

This may sound a little adventurous, but you won't taste the difference: Switch out half of the butter in a cookie recipe for mashed avocado. This simple change will reduce fat content by 40% and cut the number of calories by nearly as much. You'll still get the creaminess of butter and the fatty taste, but this substitution knocks out some of the saturated fat in favor of the belly-flattening monounsaturated kind. Interesting...