Pinterest • The world’s catalog of ideas

Mini Caprese Bites

Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425

Tomato Bruschetta- 1 lg tomato sliced, minced garlic to taste, 1/4c.bread crumbs, 1/4c. parmesan cheese, salt & pepper, drizzle Extra Virgin Olive Oil. bake 425 10minutes

from Layers of Happiness

Extra Crispy Oven Baked French Fries

Crispy edges, soft centers; extra-crispy French fries baked not fried – so you can feel good about eating them! When it comes to French fries, the single most important thing is the crispiness factor. We all know what typically makes the fries so crispy is the fact that they take a nice long, deep s..

from Martha Stewart

Baked Tomatoes, Squash, and Potatoes

baked tomatoes, squash, and potatoes - 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 onion, thinly sliced 2 small tomatoes, sliced 1/4-inch thick 1 medium yellow summer squash, sliced 1/4-inch thick 1 medium yukon gold potato, sliced 1/4-inch thick coarse salt and freshly ground pepper 1 tablespoon fresh thyme leaves 2 tablespoons freshly grated parmesan

Seasoned Roasted Potatoes
from Iowa Girl Eats

Seasoned Roasted Potatoes

Salt & Vinegar Baked Potato Slices 2 large russet potatoes (or sweet potatoes), sliced into ¼ inch slices 3 T evoo, 1 tsp. apple cider vinegar, ¼ tsp.dried dill, ¼ tsp. chili powder, ¼ tsp.sea salt, ¼ tsp.freshly ground black pepper Toss the potatoes in bowl with olive oil and vinegar. Season w spices, toss again to ensure all chips are evenly coated. Place potato slices on a baking sheet; bake for 10-12 minutes at 400°F or until golden brown. Remove from oven; set aside for 10 minutes.

Crispy Salt and Vinegar Smashed Potatoes – Serve these super crispy, tangy potatoes on the side of your favorite grilled meats for a scrumptious meal! |

from Rasa Malaysia

Garlic Herb Roasted Potatoes

Garlic Herb Roasted Potatoes - the easiest and best roasted potatoes with olive oil, butter, garlic, herb and lemon. No deep-frying easy recipe!! |