Best icing EVER! 3 tablespoon Flour 1/2 cup milk (whole milk is best, but I use non-fat when it’s all I have and it’s actually fine) 1/2 cup real butter (I prefer salted, but you can use also unsalted and add salt to taste) 1/2 cup sugar (that’s granulated sugar, not powdered sugar) 1 teaspoon vanilla extract, or other flavor if you wish. Trav'Lin Lights, Frostings Recipe, Vanilla Extract, Cupcakes Frostings, Ice Recipe, Cupcake Frosting, Buttercream Frostings, Perfect Cupcakes, Cupcakes Rosa-Choqu
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Pink Meringue Cupcakes with Raspberry Curd Recipe. Hint: There's no cake here at all -- meringue tinted pink is baked in the familiar cups, split, and filled with raspberry curd, berries, and creme fraiche.