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Twice-Baked Potato Casserole with Cream Cheese, Bacon, and Garlic

Baked Potato Casserole - a cross between twice baked and potato skins!

Baked Potato Casserole ~ Gooey, Cheesy, Bacon Covered Potatoes... These would be amazing for breakfast.

Crack Potatoes or Loaded Potato Casserole 2 (16oz) containers sour cream2 cups cheddar cheese, shredded2 (3oz) bags real bacon bits2 packages Ranch Dip mix1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.

Loaded Baked Potato Casserole.The taste wasn't quite there ... slightly unpleasant, though my husband thought it was nice

Loaded Baked Potato & Chicken Casserole - 3 - 4 medium potatoes diced, (1.5 lbs. or 4 1/2 cups)chicken, diced 4 slices cooked bacon, 1/2 cups shredded cheddar cheese 4 green onions, sliced, salt, & pepper, 1/2 cup heavy cream, 2 TBL unsalted butter, cut into small pieces - Oven 350 degrees F, In 9" x 9" baking pan.