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Weight watchers Frozen Reese’s Peanut Butter Pie (189 Calories Per Slice)

Weight watchers Frozen Reese’s Peanut Butter Pie (189 Calories Per Slice)

Better Than... Pumpkin Poke Cake..has three of my favorite ingredients (pumpkin, caramel, and heathbar).  Definitely trying this for fall!!!

Better Than... Pumpkin Poke Cake..has three of my favorite ingredients (pumpkin, caramel, and heathbar). Definitely trying this for fall!!!

I call these Cavity Bars!! They are a layer of chocolate chip cookie, topped with a layer of brownie and finished with egg free cookie dough! 3 layers of bliss!

I call these Cavity Bars!! They are a layer of chocolate chip cookie, topped with a layer of brownie and finished with egg free cookie dough! 3 layers of bliss!

Peanut Butter Chocolate Chip Muffins  2 1/4 Cups All-Purpose Flour  2 Teaspoons Baking Powder  1/2 Teaspoon Salt  2/3 Cup Brown Sugar  6 Tablespoons Butter, melted and cooled  1/2 Cup Chunky Peanut Butter (you can use smooth, that's fine)  2 Eggs  1 Cup Milk  3/4 Cup Mini Semi-Sweet Chocolate Chips  375* amazing!

Peanut Butter Chocolate Chip Muffins 2 1/4 Cups All-Purpose Flour 2 Teaspoons Baking Powder 1/2 Teaspoon Salt 2/3 Cup Brown Sugar 6 Tablespoons Butter, melted and cooled 1/2 Cup Chunky Peanut Butter (you can use smooth, that's fine) 2 Eggs 1 Cup Milk 3/4 Cup Mini Semi-Sweet Chocolate Chips 375* amazing!

Reese's Peanut Butter Cup Freezer Pie. Only 5 ingredients and 5 minutes prep time before its ready to be frozen.  1 Keebler chocolate cookie pie crust  1 large box of instant chocolate pudding mixed with 1 1/2 milk.  Whisk in 1 small tub of Cool Whip.  Chop Reese’s Peanut Butter Cups and fold into pudding mix.  Pour into crust. Top with more pb cups. Freeze.

Reese's Peanut Butter Cup Freezer Pie. Only 5 ingredients and 5 minutes prep time before its ready to be frozen. 1 Keebler chocolate cookie pie crust 1 large box of instant chocolate pudding mixed with 1 1/2 milk. Whisk in 1 small tub of Cool Whip. Chop Reese’s Peanut Butter Cups and fold into pudding mix. Pour into crust. Top with more pb cups. Freeze.

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