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Recipe from
skinnytaste.com
Chicken Stuffed Peppers with White Beans
14 ratings · 45min · 5 servings
Ingredients
Meat
• 14 oz Chicken breast* (from rotisserie chicken, cooked
Produce
• 5 Bell peppers, red
• 1/4 cup Cilantro
• 4 cloves Garlic
• 1 Onion
• 1/2 Red bell pepper
• 1 15.5 oz can White beans
Baking & Spices
• 1/2 tsp Adobo seasoning salt
Oils & Vinegars
• 2 tsp Olive oil
Nuts & Seeds
• 3/4 tsp Cumin
Dairy
• 1/2 cup Cheddar, reduced fat