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In typical Chez Panisse style, very simple, beautiful recipes (sweet and savory) for seasonal fruits

An indispensable that started the slow food movement in our kitchens at home.

Alice Waters - Chez Panisse Restaurant

For #vegetarians or veggie lovers who want to be transported to London, Plenty (recipes from London's Ottolenghi), #givebooks

Steven Satterfield’s book offers both philosophy and instruction, with recipes that reward the minimal treatment of the very best ingredients.

"Animal, Vegetable, Miracle" by Barbara Kingslover is a must read for anyone who wants to know more about the state of organic versus agrib-business through a light, humourous and intelligent “year in the life” way.

The Greens cook book : extraordinary vegetarian cuisine from the celebrated restaurant by Deborah Madison

eating what you grow - not just the beans & carrots & tomatoes, but the radish seed pods and pea shoots and green cilantro seeds