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carrot zucchini bars with lemon cream cheese frosting 2 eggs 3/4 cup packed brown sugar 1/2 cup canola oil 1/4 cup honey 1 teaspoon vanilla 1 1/2 cups shredded carrots 1 cup shredded zucchini 1/2 cup chopped walnuts (optional) 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground ginger 1/4 teaspoon baking soda Read more at: http://www.food.com/recipe/carrot-zucchini-bars-with-lemon-cream-cheese-frosting-462597?oc=linkback Zucchini Cups, Zucchini Cakes, Cream Cheese Frostings, S'More Bar, Zucchini Bar, Cream Chee Frostings, Carrots Cakes, Carrots Zucchini, Lemon Cream
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Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.
Pumpkin Bars - They were so good, especially because of the cream cheese frosting!