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Vegan Dessert Recipe: Coconut Tapioca Pudding with Smoked Sesame Seeds Recipes from The Kitchn | The Kitchn
Coconut Tapioca Pudding (used 1T honey instead of sugar, baked in silicon moulds for 35 mins)
Cardamom-Spiced Pecan Cookie Recipe 6 Tablespoons unsalted butter, softened 1 cup confectioner’s sugar, sifted ½ cup finely ground toasted pecans 1 teaspoon ground cardamom 1 large egg ½ teaspoon vanilla extract ½ teaspoon sea salt 2 cup gluten-free baking mix 2 tablespoons finely chopped toasted pecans
Mango, Lime & Coconut Puddings - Blend flesh of two mangoes, 1/2 cup soaked cashews, juice of 1 lime, 1 Tablespoon light agave nectar and 1 Tablespoon coconut oil/butter in a blender or food processor until smooth. Pour into four small bowls, cover and refrigerate for three hours or overnight. Top with a slice of lime an cubed mango before serving.