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Butterscotch Blondie Bars with Peanut-Pretzel Caramel

Serves 40


1 Peanuts, roasted unsalted


1 Eggs, large


1/4 Tcup honey

Baking & Spices

1/2 cups All-purpose flour
1 Baking powder
1 Brown sugar, packed light
1 Kosher salt
1 Sugar
1 Vanilla extract


1 1 1/2t cups 1 1/2'-wide thin twisted pretzels


1/2 Tcup heavy cream


1 4tcup (1/2 stick) unsalted butter
  • Julieta Andujar

    belle maison: Holiday Sweet Tooth

  • Debra Dupuis

    Butterscotch Blondie Bars with Peanut Pretzel Caramel Photo - Caramel Recipe |

  • Yara Royster-Ryan

    Butterscotch Blondie Bars with Peanut Pretzel Caramel Photo - Bar Cookies Recipe |

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