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    Vegetarian, Gluten free


    • 1/4 cup Parsley, fresh
    • 2 lbs Tomatoes


    • 2 tbsp Balsamic vinegar

    Baking & Spices

    • 2 Carmen peppers
    • 1 Salt and freshly ground pepper

    Oils & Vinegars

    • 1/4 cup Olive oil, extra-virgin


    • 1 lb Mozzarella, fresh

    Tomato-Mozzarella Salad with Sweet Peppers and Parsley from @ThreeManyCooks

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