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Buffalo Chicken Taquitos 4 cups chicken, cooked and shredded 12 soft taco, flour tortillas 2 cups mozzarella cheese, grated 4 ounces Philadelphia cream cheese 1/3 cup Frankâ€™s hot sauce 1/3 cup milk 2 tablespoons butter 1 tsp Mrs. Dash 1 tsp garlic powder 2 tablespoons vegetable oil Soft Tacos, Philadelphia Cream Cheese, Mexicans Food, Tasti Recipes, Garlic Powder, Buffalo 66, Chicken Taquito, Hot Sauces, Buffalo Chicken
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Baked Buffalo Chicken Taquitos | INGREDIENTS 4 ounces cream cheese, softened 1/8 cup buffalo sauce 1 cup shredded Monterey jack cheese 1/8 cup blue cheese crumbles 1 can (12.5-ounce) Swanson® Premium Chunk Chicken Breast in Water, drained 8 8-inch flour tortillas coarse Kosher salt (Thinking I'm going to ditch the bleu cheese and pressure cook real chix breasts)
apparently I've been dreaming about buffalo chicken lately... these buffalo chicken taquitos look yummy!
Buffalo Chicken Taquito. Buffalo chicken and Mexican food, combining spicy Buffalo flavors with the creaminess of Philadelphia cream cheese, all wrapped up in a tortilla, baked in the oven - a winning combination.
Baked Creamy Chicken Taquitos. These are BEYOND good. We made them for the first time a few years ago for the first time and were surprised at how good they were. This is our go-to last minute meal which we make at least 4-5 times a month, switching up the ingredients a bit each time. We've had conversations about how addicted we are to them. haha