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  • Lauren Aitken

    Pumpkin Pie Cupcakes- no separate filling, just one batter, which creates a crust-like outside with a custard-like center. Top with whipped cream. Impossible Pumpkin Pie Cupcakes 2/3 cup all purpose flour 1/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 2 tsp pumpkin pie spice 1 15-oz can pumpkin puree 1/2 cup sugar 1/4 cup brown sugar 2 large eggs 1 tsp vanilla extract 3/4 cup half and half (or evaporated milk) Preheat the oven to 350F. Line a 12-cup muffin tin with paper...

Tags:
Pumpkin Pies Cupcakes, Brown Sugar, Custard Lik Center, Separates Fillings, Pumpkin Pie Cupcakes, Impossible Pumpkin, Cupcakes Rosa-Choqu, Crusts Lik, Whipped Cream

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