"Uncovering the flower in the vegetable: Produce that is intended as a meal on your plate also ends up, in the hands of Arthur B. Escoto, as food for the soul. And a banquet for the eyes." Click through to see some of the most remarkable vegetable carvings I've ever seen...most featuring the most delicate and multicolored flowers you can imagine.
Strawberry Rose Art - easy to make but I would recommend you do these just a few hours before serving to keep them looking fresh. Strategically place these on desserts, fruit trays, on the side of dessert plates, etc... You might even be able to sprinkle them with food grade sparkle dust to make them more festive! So clever!