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  • Dorota G

    Sałatka miodowa z Figami Salad with Figs, goat Cheese and Spinach via Honey @Kwestia Wizerunku Smaku

  • Suzi Holler

    "Food photography Kwestia Smaku," by Kwestia-Smaku, via Flickr. -- What the text on the photo says (with one notable question!) is: "Salad with figs and goat cheese on young spinach leaves logs [huh?] vinaigrette with olive oil, lemon juice and honey." [I can only assume the "logs" might have something to do either with "dressed with" or "wild spinach"; I get choices of logs, clearing, glade, or meadow. Given that I don't speak Polish, it's total conjecture. "Polana" anyone?]

  • Jacqueline Chen

    Sałatka miodowa z Figami Salad with Figs, goat Cheese and Spinach via Honey @Kwestia Smaku

  • Mateusz Redel

    Fig salad with honey, goat cheese and rucola

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// Tarte rustique aux figues & fromage de chèvre

  • Angela Fiederlein

    ingredients: 100 grams of flour 80 grams hazelnut flour black pepper 80 g of butter 1 egg salt 8 figs 200 grams of goat cheese 2 tablespoons of honey and lime Start preparing the pastry by mixing the two fingers with flour mixed with cold butter into small pieces. Add salt and pepper. Mix the egg, forming a ball, cover and let rest in refrigerator for half an hour. Roll out the pastry into a pan with removable bottom of 24 cm in diameter and bake at 180 degrees for 10 minutes. Fill the shell with goat cheese, and arrange the figs cut in half. Cospragere the fruits of honey and reinfornare for 20 minutes.

  • Sarin Kaya

    Angela thank you too for translating the recipe.

  • Alice (Joy) Smith

    This looks great !! Love fig's

  • Karol Brandenberger

    I'm becoming a fignatic! Looks luscious!

See all 16 comments

Fig, goat cheese and caramelized onion bruschetta