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Cheese by Katie Quinn Davies. something for louloufrance?

cheese platter- adding some fresh herbs on the side looks elegant and rustic

Leave me with a cheese cart like this, and you can leave me to die, and go to heaven. Cheese cart from Le Grand Vefore, Paris.

Waiting on Martha's Cheese Plate 101: A variety of cheeses, one spiced or flavored cheese, one to two types of fruit, one to two types of chutney, mixed olives, nuts, a fresh French baguette and/or crackers and one to two types of meat (salami, prosciutto, spiced pepperoni, etc.).

An ideal Antipasto. For an added touch, I ensure to use our fresh, homemade Prosciutto, Sopresatta, cheese, and our homegrown Figs from the backyard (when possible). Add your own homemade olives, too! ~ M.M

Board of delicious and delightful food. Rich for your palate and taste buds, a mix of cheese and charcuteries. Great appetizer.

I want to take all these elements and put them on a pizza crust, my own making of course, and eat it with that glass of red wine. In fact my pizza dough is in the frig. Made it last night. So it is on my menu today.

summer is personified by mouthwatering cold cuts, rough cuts of cheese & fresh loaves of French bread - mmmmm...