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Vegetarian • Serves 1

Produce

1 tsp Basil, dried leaves
1 tsp Rosemary, dried
1 tsp Thyme, dried

Baking & Spices

1 (8 g) package Active dry yeast
4 1/2 cups All-purpose flour
2 tsp Cornmeal
1/2 tsp Salt
1 tbsp Sugar

Oils & Vinegars

2 tbsp Olive oil

Dairy

1 tbsp Milk

Liquids

2 cups Water
  • Annie B.

    ... crock pot herb bread

  • Deidre Graham

    Crock pot bread recipe

  • Miranda Baker

    Slow Cooker Herb Bread from Food.com: This bread recipe gets baked in your slow cooker. No heating up the kitchen with your oven! The recipe comes from Salton Multipot Slow Cooker and was found on www.canada.com. I've made this once so far. For my first time I omitted the herbs and substituted a cup of whole wheat flour for 1 cup of the all-purpose flour. I used the full 3 hours to "bake" it as the crock pot I used is an older one which seems to cook at a lower temperature than the newer crock pots. The top of the bread remains soft but the sides become crusty. Step 1 should read "without the crock" not with the crock. I've tried submitting a correction for this mistake.

  • Barbara Lyddane

    Now this is the slow cooker bread I'm going to try!

  • Ashley Iverson

    Crockpot Bread

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  • Andrea Wallace

    I had no idea you could bake bread with a crockpot!

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    I came across your profile and noticed we have similar interests! I’m in a healthy eating and fitness group on Facebook. Everyone is so positive and supportive. If you want extra motivation or enjoy motivating others I think you’d really like it. Send me a FB friend request if you’re interested! My FB link is in my Pinterest profile :)

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