Bang Bang Shrimp Bang Bang Shrimp 1 lb shrimp, shelled and deveined smaller shrimp works best 1/2 cup mayonnaise 1/4 cup Thai sweet chili sauce 3 -5 drops hot chili sauce, just a few drops 1/2-3/4 cup cornstarch, to coat the shrimp in Directions: 1. Mix mayo and sauces for coating. 2. Bread shrimp in cornstarch. 3. Deep fat fry the shrimp until lightly brown. 4. Drain on paper towel, put shrimp in a bowl and coat with the sauce. 5. Serve in a lettuce lined bowl, top with chopped scallions.