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Seafood

1 lb Shrimp, large

Produce

1 bunch Green onions

Refrigerated

1 Egg

Condiments

1/2 cup Mayo
1/2 tsp Sriracha hot chili sauce
1 tsp Thai style peanut sauce
1/4 cup Thai sweet chili sauce

Oils & Vinegars

1 Oil

Bread & Baked Goods

1 box Panko japanese style bread crumbs

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Bang Bang Shrimp Bang Bang Shrimp 1 lb shrimp, shelled and deveined smaller shrimp works best 1/2 cup mayonnaise 1/4 cup Thai sweet chili sauce 3 -5 drops hot chili sauce, just a few drops 1/2-3/4 cup cornstarch, to coat the shrimp in Directions: 1. Mix mayo and sauces for coating. 2. Bread shrimp in cornstarch. 3. Deep fat fry the shrimp until lightly brown. 4. Drain on paper towel, put shrimp in a bowl and coat with the sauce. 5. Serve in a lettuce lined bowl, top with chopped scallions.

Copycat Bonefish Grill Bang Bang Shrimp. Very good. Next time I will put less Mayo in the sauce and add lots of red pepper flake.