Hot Fudge Peanut Butter Pi For the pie, Mix: 1 cup peanut butter 1 package (8 ounces) cream cheese, room temperature ½ cup sugar Fold in: 3 cups Cool Whip (10 0z) Pour into: 1 chocolate graham cracker crust Heat and layer over: 11.75 oz hot fudge topping, (save out 2 T) Cool in fridge. to serve--decorate with 2 tablespoons saved hot fudge 2 tablespoons peanut butter 2 oz cool whip
Easiest PB Fudge EVER 2 cups sugar, 1/2 cup milk (I used half and half) 1 tsp. vanilla, 3/4 cup peanut butter. Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in PB and vanilla. That's it..