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Lemon Chicken

I’m really amazed at how my tastes change with the seasons. It’s certainly not intentional, but when the weather warms up I’m immediately in the mood for light, spring-inspired fare. … Read More
  • Ava Stevens

    Lemon Chicken Recipe Lunch and Snacks, Main Dishes with lemon zest, lemon juice, garlic, fresh thyme leaves, fresh rosemary, salt, black pepper, bone in skin on chicken thigh, melted butter, lemon

  • Jerry Kmiec

    Fried foods taste great but there are other, sometimes healthier, ways to cook including: roasting, steaming, poaching, baking, braising and broiling. Lemon chicken or rosemary chicken can taste better then any fried chicken with the skin and it's much healthier. Same goes for beef, pork and fish. #pork #beef #chicken #lemonchicken #baked

  • Julie Rodenburg

    "BEST EVER baked lemon chicken": I used chicken thighs. The marinade barely made enough to coat the chicken, so I would double the marinade ingredients next time. My family liked it--I think it would be better if there was more marinade. I wouldn't mind trying it in the crockpot or with chicken breasts. I didn't think it was "the best" lemon chicken, but worth trying again.

  • Connie Johnson

    Chicken meal recipes are always be the most popular dishes on the table. From the well-known Italian chicken parm to Chinese General Tso chicken recipe, chicken meal has been used in many different ways. Unlike other chicken lemon recipes are using chicken breast to complete the dish, this delicious lemon chicken recipe is using chicken thighs as t

  • Cindy Cook

    Moist lemon chicken that's "to die for". From Annie Eats

  • Ang B

    The BEST lemon chicken recipe. (I use breasts instead of thighs) Everything from Annies Eats is wonderful!

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Soaked Lemon, Poppy Seed and Olive Oil Cakes :: Cannelle et Vanille

Directions: Combine the lemon zest, lemon juice, garlic, thyme, rosemary, salt and pepper in a large zipper-lock plastic bag.  Seal the bag and shake well to blend.  Place the chicken pieces in the bag with the marinade, pressing out excess air and sealing once more.  Refrigerate and let marinate for 2 hours.

Lemon Chicken * 2 tbsp. lemon zest 1/3 cup freshly squeezed lemon juice 2 cloves garlic, crushed 2 tsp. fresh thyme leaves 1 tsp. fresh rosemary leaves, finely minced 1 tsp. salt 1 tsp. black pepper 1-2 kgs. of bone-in, skin-on chicken thighs or drumsticks 2-3 tbsp. melted butter Thinly sliced lemons, for garnish

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another pinner said: Oatmeal Lemon Creme Bars Rating: 5 Stars ! Made these yesterday and they are absolutely ... sinfully .... delicious ! I could have sat there and eaten them all up....will definitely make these again....Yummmm

Grilled Bruschetta Chicken: 200 calories and only 5 ingredients: 4 small boneless skinless chicken breast halves (1 lb.) 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided 1 tomato, finely chopped 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1/4 cup chopped fresh basil

honey glazed chicken & bacon bites. delicious!

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