Flourless chocolate chip cookies in a small batch. Perfect when you want just a little something. Baked these since it's so snowy outside. Some (most) of my chocolate chips melted as I stirred them in because the coconut oil was still warm. Oops! So they are a chocolatey brown color instead of the light golden in the photo. Still delicious!
vegan cookie cake This cookie cake is ideal for any celebration all year round! You don't need to swing by the grocery store, you can create and decorate your own dessert copycat classic courtesy of Chocolate-Covered Katie. Round up your baking ingredients, chocolate chips and brown sugar. Applesauce is added to make it a gluten free delight!
Flourless Oatmeal Peanut Butter Cookies - I made a batch quick & easy this afternoon. The kids and I thought they were yummy. Tastes like muffin tops so we're going to call them 'Peanut Butter Muffin Top Cookies'. (I used raw honey instead of sugar and threw in some raisins)
Cookie Dough Babies: (a.k.a. Raw Cookie Dough Balls);Scant 2/3 cup pitted dates (80g) (I highly recommend Sunmaid dates, found in regular grocery stores near the raisins. They’re softer and easier to blend.) handful of chocolate chips or Sugar-Free Chocolate Chips;1/4 cup cashews (30g) (or another nut, like almonds.);1/4 tsp pure vanilla extracttiny pinch of salt (can be omitted): Blend the dates, cashews, salt, and vanilla in a food processor. (You can use a blender, but they’re much…
GF + Vegan cornbread. I didn't have canned corn, so I subbed in 1 cup almond flour, I used sugar (not quite as much as called for, & no Stevia - yikes), & a little extra applesauce. Dense, but good! It didn't need to bake quite as long as called for in the recipe, and it wasn't terribly crumbly.