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  • Your Shape Game

    'Sesame-Miso Cucumber Salad' from Cooking Light #healthy #food #recipe

  • Callan Memmo

    Miso is a thick soybean paste with a salty, slightly sweet flavor. To use in this Sesame-Miso Cucumber Salad recipe, look for it in the refrigerated part of the produce section or with the dairy products, or substitute soy sauce.

  • Marissa Nakano

    Sesame-Miso Cucumber Salad. Sounds like a delish light side dish!

  • Patty Johnson

    Sesame-Miso Cucumber Salad from Cooking Light. 4 Cups seeded cucumber. 2 Tbsp white miso or soy sauce. 1 Tbsp rice vinegar. Stevia. 1 Tbsp hot water. 1 tsp red pepper. 2 tsp. dark sesame oil. Toss.

  • Pat Paustian

    Sesame-Miso Avocado Salad 1 1/2 tablespoons sesame seeds, toasted 2 tablespoons white miso (soybean paste) or lower-sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 tablespoon hot water 1 teaspoon crushed red pepper 2 teaspoons dark sesame oil 4 cups thinly sliced seeded cucumbers

  • Shauna Edwards

    Sesame -Miso Cucumber Salad From Cooking Light

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Salad: 4 slices of ginger; 1 medium onion; 3 boneless chicken breasts; 1 English cucumber; 2 large tomatoes; 6 green onions; 1⁄4 cup sesame oil
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; 1 tbsp rice vinegar; 
2 tsp sugar; 1 tsp whole peppercorns

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