The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. It's important to periodically empty out the water, rinse the roots off and give them fresh water.
Did you know that delicate herbs thrive best in small containers? Genovese and sweet basil, thyme and cilantro will love a sunny window in your prettiest cups. Here at Who Moved My Coconut Oil , I mix in used espresso grounds for even brighter more fragrant leaves. Photo by Green Renaissance