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    Coconut Quinoa Pudding by sitesnbites #Quinoa #Pudding #Coconut #sitesnbites

    3y Saved to Yummy
    • Julie Nicewinter

      Coconut Quinoa Pudding - the coconut curls on top are such a lovely touch. #food #gluten_free #coconut #quinoa #pudding

    • Jean Hansen

      Coconut Quinoa #better health naturally #organic health #health food #better health solutions #health care|

    • Heather Estes

      Coconut Quinoa Pudding - Only 4 ingredients, vegan, and like rice pudding, only it uses high protein quinoa, instead. yay!

    • Angie Tollefson

      Coconut Quinoa Pudding - not better than real rice pudding, quinoa too strong

    • Brittany Rowser

      I think ill have to try this

    • Katerina Yale

      Coconut Quinoa Pudding. Yum!

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    Whipped Coconut Cream (made from coconut milk) ~ Step 1: Buy a can of full fat coconut milk. Step 2: Place it in the fridge overnight. Step 3: Open the can without shaking it or turning upside down. Step 4: Carefully spoon out the top layer of opaque white stuff that has gathered at the top of the can. Spoon into a mixing bowl. You will be left with about 1/2 cup of white syrup-y looking translucent liquid. Leave this in the can. Note: I use this leftover liquid in numerous coconut-y recipes. Plus, it makes a great coconut syrup - almost like a hydrated extract of coconut flavor. Step 5: Add 2-3 Tbsp of powdered confectioners sugar to the white stuff. Optional: add cinnamon, vanilla bean - any small amount of flavor you'd like. Step 6: Grab a hand beater (simple mixers work just as well as expensive ones) Step 7: Whip the coconut milk froth until creamy. Start on low and move to a higher speed, move the beater in an up and down motion to infuse the mixture with as much air as possible. Step 8: Serve! You can spoon on top of ice cream, for cream pies, into coffee latte mugs, or eat with a spoon.

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