BLT Roll Ups Ingredients 4 oz. Cream Cheese, softened 1/4 cup KRAFT Real Mayonnaise 8 slices Bacon, cooked, crumbled 1/2 cup chopped tomatoes 2 flour tortillas (8 inch) 1/2 cup shredded romaine lettuce Directions Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well. Spread onto tortillas; top with lettuce. Roll up tightly. Cut each into 7 diagonal slices Makes 14 Servings
BLT Rollups - Ingredients: 8 oz. reduced fat cream cheese; 1/2 cup light mayo; 8-10 slices center cut bacon, cooked and crumbled; 1 cup chopped tomatoes; 4 eight-inch flour tortillas (I use Mission carb balance); 1 cup shredded romaine lettuce
Kraft Salsa Roll Ups ◦4 oz (1/2 of 8 oz pkg) Philadelphia cream cheese (or Neufchatel), softened ◦3 tablespoons thick and chunky salsa ◦4 flour tortillas (6 inch) ◦1/2 cup Kraft Mexican Style Finely Shredded Four Cheese (or your favorite shredded cheese) ◦1/4 tsp chili powder (optional)
Salami and Cream Cheese Roll-ups- 1 pound cream cheese, room temperature, 1/2 -3/4 pounds salami sliced thin (thinner is better as it rolls easier), 1/2 green pepper, thinly sliced. You will need a good sharp knife to cut the rolls. You can make ahead of time, just place them between wax paper and keep in the refrigerator.