Crack Dip: Oh my gosh, I made this and now know why they call it crack dip! And if that wasn't enough, it was super easy to make! 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Oink! - Click image to find more popular food & drink Pinterest pins
1 (16 ounce) can refried beans 2 cups shredded Cheddar cheese 1 (1 ounce) package ranch dressing mix 1 cup sour cream In a small saucepan, combine beans, cheese, ranch dressing mix, and sour cream. Heat the mixture over a medium heat, stir until the ingredients are well blended and warm.
Ugly Dip - Best tailgating dip ever! Mix 8 oz. Sour Cream, 8 oz. Hellman's Mayo, 8 oz. Shredded Chedder Cheese, 1 - 10 oz. can of Rotel Original Diced Tomatoes and Green Chilies, 2 - 11 oz. cans of Mexi-corn (well drained), 1 pinch of sugar, 1 bunch of green onions chopped (you can use the whole onion if you like). Mix ingredients well and chill for at least 4 hours or overnight.
Secretly Healthy Spinach Dip 1 10 oz container frozen chopped spinach defrost and squeeze out the juice 1 5 oz can sliced water chestnuts dice into small pieces 1 8 oz container of 1% cottage cheese blend with handheld blender or in a traditional blender until smooth and creamy 1 packet ranch dressing mix well, eat, and enjoy
Cheesy Baked Dip ~ 8 oz. Sour Cream, 8 oz. Cream Cheese, 16 oz. Cheddar Cheese, grated (sharp or mild), 4 oz. Chopped Green Chilies, Green Onion (suit your own taste), 1 c. Chopped Ham, ½ pound Chopped Bacon, 1 round Bread Loaf, hollowed out.
Pickle wraps!! One of my favorite party treats!!! (Or just for snacking on!!) lay ham or turkey flat, spread a layer of cream cheese, roll a dill pickle up in the ham or turkey, and slice!!! (better if cold).... My Oma calls these ham rolls and she puts sweet pickles in the middle... delish!!
PINEAPPLE CHEESE BALL 1-1/2 packages (12 oz) cream cheese 1 small can crushed pineapple (well drained) powdered sugar (to taste- approximately 2-3 Tbsp.) green onion (optional-to taste, approximately 2 Tbsp.) chopped ham (optional-to taste, approximately 2-3 Tbsp. I used deli meat ham) chopped pecans (about 1 cup worth)
Rammer Jammer Dip - 6 oz. cream cheese 12 oz. black beans 12 oz. Rotel 6 oz. shredded cheddar cheese Directions:Preheat oven to 300 degrees. Press cream cheese firmly into the bottom of an oven safe dish. Mix the Rotel and black beans together with even parts and drain all juices. Spread evenly over the layer of cream cheese. Cover the Rotel and beans with shredded cheddar cheese. bake dish for 30 minutes or when all cheese is melted. Serve with tortilla chips.
5 Layer Greek Dip 1. Finely chop olive, bell pepper, cucumber, and dill. 2. Spread hummus about 1-2 inches thick in the bottom of a wide serving dish. 3. Sprinkle the vegetables evenly over the hummus. 4. Crumble feta cheese on top. 5. Sprinkle bits of dill and serve with warm pita slices.