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  • Christina Janek

    Buttermilk Cornbread ** [[★★★★★]] (make in muffin tins though, because it takes a LOT longer for a full 8x8 pan to cook)

  • Gerry Padnos

    Vegan Cornbread Recipe Made this today by modifying a regular corn bread recipe I've used in the past. 1/2 c corn meal 1/2 c whole wheat flour 1/2 c barley flour 1/2 c spelt flout 1/2 c blue agave nectar 1 T baking powder (Al free) 1/2 t salt 1/3 c apple sauce (unsweetened) 1 T honey 2 flax eggs 1 c soy milk Baked @ 350 degrees for 35 min. in an 8x8 pan. Used light vanilla soy milk. May try unsweetened plain next time, but this didn't add anything noticeable bad.

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