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Corn Cakes

Cake

  • Leigh Pingree

    Buttermilk Cornbread

  • Gerry Padnos

    Vegan Cornbread Recipe Made this today by modifying a regular corn bread recipe I've used in the past. 1/2 c corn meal 1/2 c whole wheat flour 1/2 c barley flour 1/2 c spelt flout 1/2 c blue agave nectar 1 T baking powder (Al free) 1/2 t salt 1/3 c apple sauce (unsweetened) 1 T honey 2 flax eggs 1 c soy milk Baked @ 350 degrees for 35 min. in an 8x8 pan. Used light vanilla soy milk. May try unsweetened plain next time, but this didn't add anything noticeable bad.

  • Stephanie D'Lima

    Cornbread...weird craving, right? You must not have tried homemade cornbread lately. Baked right out of a cast-iron skillet, cornbread recipes are SO simple and quick, and you end up with a warm, slightly sweet and crumbly bread that will impress your toughest food critics! Pair it with a sweet jalapeno jelly and you'll be craving this every week!

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