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  • M I

    Pinner says: "Oven-roasted cabbage, genius! This was so good I had to stop myself from eating it all. Definitely my new go-to cabbage recipe!" #sidedish

  • Kelly White-Bryant

    Martha Stewart's Roasted Cabbage Wedges These cabbage wedges taste great alongside roasted beef or pork. Everyday Food, April 2010 Yield Serves 6 Add to Shopping List Ingredients 1 tablespoon plus 2 more tablespoons extra-virgin olive oil 1 medium head green cabbage, cut into 1-inch-thick rounds Coarse salt and ground pepper 1 teaspoon caraway or fennel seeds Directions Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.

  • Danielle Percy

    Pinner says: "Oven-roasted cabbage, genius! This was so good I had to stop myself from eating it all. Definitely my new go-to cabbage recipe!" Ingredients 1 tablespoon plus 2 more tablespoons extra-virgin olive oil1 medium head green cabbage, cut into 1-inch-thick roundsCoarse salt and ground pepper1 teaspoon caraway or fennel seeds Directions Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.

  • Valerie Hixon

    Roasted Cabbage Wedged from Martha Stewart - Super simple to make, this healthy side dish packs a crunchy, flavorful punch.

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Roasted Cabbage Wedges1 tablespoon plus 2 more tablespoons extra-virgin olive oil 1 medium head green cabbage, cut into 1-inch-thick rounds Coarse salt and ground pepper 1 teaspoon caraway or fennel seeds

These cabbage wedges taste great alongside roasted beef or pork.

Roasted Green Cabbage Wedges with Olive Oil and Lemon

  • S K

    lol, Tori, I had to do a double take, but it sounds yummy!

  • Sophia Lloyd

    I finally tried this tonight. LOVED it.

Cabbage-Vegetable Soup - Martha Stewart Recipes (I will make some variation of this to suite our taste, but thanks MS for the basic idea!)

Grilled cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)

Ethiopian Cabbage, Potato and Carrot Stir-Fry #vegan #glutenfree #xgfx

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Roasted Cabbage Slices - I Put Panch Phoron (Bengali Five-Spice Blend) in Sizzling Olive Oil and Roasted Until the Seeds Pop. I Then Use the Flavored Oil, Including Seeds, on this Cabbage. Oh. My. Goodness.

Roasted Cabbage Wedges. Super simple to make, this healthy side dish packs a crunchy, flavorful punch.

Roasted Purple Cabbage with Gorgonzola preheat oven to 425° slice cabbage into 1/2 inch slices and brush both sides with olive oil. roast for 25-30 minutes until edges start to brown. top with a few sprinkles of gorgonzola and roast for about 5 more minutes until cheese starts to bubble. Top with cracked pepper and enjoy!

  • Shannon Toombs

    Why have I never thought of cooking red cabbage before?? I always have lots of it left after taco week!!! Yummm

Roasted Cabbage Wedges Recipe- these are yummy- we use red cabbage