cupcake puppy chow. Tastes like cupcakes.  Buttery, funfetti cupcakes infused with sugary sprinkles.  Slightly crunchy, very powdery, and covered in magic “cupcake” formula. Makes 4-5 cups.

cupcake puppy chow. Tastes like cupcakes. Buttery, funfetti cupcakes infused with sugary sprinkles. Slightly crunchy, very powdery, and covered in magic “cupcake” formula. Makes 4-5 cups.

Caramel Creme Cinnamon Puffles

Caramel Creme Cinnamon Puffles

Butterfinger cake: bake a yellow cake, poke holes in it while still warm, pour a can of sweetened condensed milk over, then a jar of smuckers caramel ice cream topping. Cool, spread with Cool-Whip and sprinkle with crushed Butterfinger. OMG! Sounds just

Reese's Peanut Butter Cup Freezer Pie. Only 5 ingredients and 5 minutes prep time before its ready to be frozen.  1 Keebler chocolate cookie pie crust  1 large box of instant chocolate pudding mixed with 1 1/2 milk.  Whisk in 1 small tub of Cool Whip.  Chop Reese’s Peanut Butter Cups and fold into pudding mix.  Pour into crust. Top with more pb cups. Freeze.

Reese's Peanut Butter Cup Freezer Pie. Only 5 ingredients and 5 minutes prep time before its ready to be frozen. 1 Keebler chocolate cookie pie crust 1 large box of instant chocolate pudding mixed with 1 1/2 milk. Whisk in 1 small tub of Cool Whip. Chop Reese’s Peanut Butter Cups and fold into pudding mix. Pour into crust. Top with more pb cups. Freeze.

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