Caramel cake. I made this and it was delicious. I couldn't find cake flour so I used all purpose flour. It may have been more dense b/c of that. But it was yummy! :) Oh yeah the frosting took a bit to make. I think I stirred for an hour. I dunno if that's how long it's supposed to take.
Lemon Velvet Cake - Developed from an outstanding Red Velvet Cake recipe, this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting. An ideal birthday cake for the lemon lover in your life..