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  • Peg Short

    Cherry Angel Cream Cake recipe - this is really good and very easy to make.

  • Carrie Kafka

    Cherry Angel Cream Cake. :-) An easy recipe that looks like you spent a lot of time.

  • Kathy Humphrey

    Cherry Angel Cream Cake:: 1 package Pillsbury® Angel Food Premium Cake Mix Or 1 (10 or 12 oz.) prepared round angel food cake, prepared according to package directions 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 cup cold water 1 teaspoon almond extract 1 (4 serving size) package instant vanilla pudding mix 2 cups (1 pt.) heavy cream, whipped 2 (21 oz.) cans cherry or peach pie filling Instru..\. http://www.eaglebrand.com/recipes/details/?RecipeId=4057=4

  • Michelle Barker

    Cherry Angel Cream Cake. This looks really good and I think would be a cool summer dessert :). Hopefully it is as light as it looks!

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Like the simple but beautiful decoration. Idea for my Tres Leches cakes. Cherry vanilla cake with swiss meringue buttercream.

Angel Food Cake 400g icing sugar 1/4 teaspoon salt 230g cake flour, sifted 12 egg whites (at room temperature) 1/3 cup warm water 1 1/2 teaspoons cream of tartar Whisk egg whites, water and cream of tartar. Beat in half the sugar plus salt to medium peaks. Sift and gently fold in the rest of the sugar with the flour a little at a time. Carefully spoon mixture into an ungreased tube pan. Bake for 35 minutes at 180 deg C. Cool upside down in the tin for an hour.

Homemade Cherry Pie Filling ~ I make my own pie filling for any recipe that calls for the canned stuff. So much better. Keep fruit frozen until needed, you can defrost quickly in the microwave.