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For over 160 years, master salumiere techniques and recipes have been passed down in the Olli Salumeria family. From the exquisite richness of Wild Boar Salame, debuting exclusively on Fab, to spicy Chorizo, this collection of artisanal slow-cured meats demonstrates the reverence shown in every step of the process.
Ask family (or a celebrity mentioned in his book) for one or two of ED's "custom-made" shirts from his Michigan days--easy to display. ...great packaging for a man's shirt - possibly done with a box frame (picture or display frame)