Ingredients (Makes 1 serving): 2-4 cups chopped romaine lettuce or leafy green of choice 1 serving red quinoa cooked and chilled (1/4 cup dry) ½ cup black beans ½ cup corn ½ cup jicama, sliced ½ cup red pepper, chopped 1 small tomato, chopped 2 Tbsp red onion, diced Click link for more great protien filled salads- all vegan!
Toss: Taco Stuffed Zucchini Boats. Modifications to the recipe: Added a full green pepper, half a jalapeno and about tsp of chipotle chili. Cooked the onion, jalapeno and bell pepper first until tender, then added turkey. tomato sauce = 1 216mL can instead of 4 oz. No water. Cooking, 10 minutes in the pan, 20 minutes in the oven. Season with salt to taste. However, the texture of the filling was kind of off.