Philly Cheesesteak Stuffed Peppers. Provolone, Sauteed Onions and Mushrooms, Roast Beef, top with Provolone, Heat at 400 for 15-20 Low Carb, Philly Cheese Steaks, Beef Mushrooms Roasted, Cheesesteak Stuffed Peppers, Roast Beef, Sauteed Onions, Roasted Beef, Philly Cheesesteak, Philly Beef Stuffed Peppers
wls friendly PHILLY CHEESESTEAK STUFFED PEPPERS ~(breadless) (serves 4) ~ •8 oz Thinly Sliced Roast Beef •8 Slices Provolone Cheese (I used low fat mozzarella) •2 Lg Green Bell Peppers •1 Medium Sweet Onion-Sliced •6 oz Baby Bella Mushrooms-Sliced •2 T Reduced fat/cal Butter Substitute •2 T Olive Oil (I only add 1) •1 T Garlic-Minced •Salt & Pepper-to taste
Philly Cheesesteak Stuffed Peppers In this recipes defense, the filling did taste GREAT! However, the recipe didn't specify to pre-cook the bell peppers. I was wondering about this before, but I followed the recipe. IF I ever try this again, I would pre-bake the peppers until tender. Once you stuff them and put them in the oven, they are browned and ready way before the peppers are tender.