Double Crunch Honey Garlic Chicken Breasts__ 4 large chicken breasts. Crunchy and savory yet a touch of sweetnees... Can also be tried with PORK
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Double Crunch Honey Garlic Chicken Breasts #chickenrecipe #honeygarlicchicken #whitemeat #Chickenbreast
Double Crunch Honey Garlic Chicken Breasts. The original pork version of this recipe Double Crunch Honey Garlic Pork Chops was posted one year ago this week and very quickly grew to being the most popular recipe ever on Rock Recipes with just over 117,000 views to date. It has been among the most commented upon and possibly the most raved about recipe I have ever posted too and for very good reason. It seems everyone who tried them loved them and made them over and over again.
Double Crunch Honey Garlic Chicken Breasts - Honey chicken crunchy garlic... four of my favorite things
Double Crunch Honey Garlic Chicken Breasts - not just our most popular chicken recipe, this super crunchy, double dipped fried chicken with a sweet honey garlic glaze is the most popular recipe ever on Rock Recipes with over 1.5 MILLION page hits to date. All those people can't be wrong about this amazingly delicious and satisfying chicken dish.
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Just Like Loaded Baked Potatoes Casserole Recipe - Food.com
Loaded Potato And Buffalo Chicken Casserole Recipe - Food.com: Food.com
Healthy Chipotle Chicken Sweet Potato Skins I think I already pinned this but I really don't care
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Chipotle Chicken Sweet Potato Skins (I really just like the idea of stuffing sweet potato skins!!!)
Healthy Chipotle Chicken Sweet Potato Skins - Leave out the Greek yogurt and cheese toppings and you've got a great Whole30 recipe!
marinated zucchini and tomato lasagna with cashew herb cheese
Marine Zucchini, Rawsom Vegans, Vegan Life, Zucchini Tomatoes, Vegans Life, Cashew Herbs, Herbs Cheese, Raw Vegan, Tomatoes Lasagna
Marinated Zucchini Tomato Lasagna with Cashew Herb Cheese | This Rawsome Vegan Life | What?! Where has this #raw #vegan #recipe been all my life? This is how to honor Prince spaghetti day. ;-)
whole30 lunches //crockpot chicken. paleo approved meals.
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Frokost: tilbered i crockpot natten over!
whole30 lunches //crockpot chicken. paleo approved meals. - I'm guessing 'red potatoes' are sweet potatoes, in this instance
Whole30 chicken and veggies crock pot
Spicy Buffalo Style Stuffed Chicken Breasts Recipe : Food Network - FoodNetwork.com
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Picture of Spicy Buffalo Style Stuffed Chicken Breasts Recipe
Spicy Buffalo Stuffed Chicken Breasts
stuffed buffalo chicken recipe
Stuffed Buffalo Style Chicken
Buffalo and Blue Cheese Stuffed Chicken Breasts
Crockpot Chicken a l’Orange
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Slow Cooker Chicken a l' Orange
Top Twenty Tempting Slow Cooker Dinner Recipes of 2012 [via Slow Cooker from Scratch]
Slow Cooker Chicken a l'Orange from Kayotic Kitchen; chunks of bone-less, skinless chicken breast cooked in the slow cooker in a delicious-sounding sauce. [via Slow Cooker from Scratch] #SlowCooker #CrockPot #DairyFree #GlutenFree
crock pot orange chicken
Crock Pot Chicken L'Orange - 12 Delicious Mouth-Watering Crockpot Recipes | Disney Baby
spaghetti squash au gratin: tastes like hashbrown casserole (without the carbs)
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Spaghetti Squash Au Gratin -- Made this tonight and the flavor is really similar to potato hashbrown casserole. The squash is a little crunchier than potatoes, but all in all it was a success in this house. Easy to prepare which was a definite bonus :) ---review---This was excellent, though I added a little butter and subbed the sour cream with Greek yogurt, and added a little more cheese.. I didn't think it tasted like hash browns at all though.
Spaghetti squash au gratin: tastes like hashbrown casserole (without the carbs). #spaghettisqash #augratin
Spaghetti squash au gratin: tastes like hashbrown casserole (without the carbs). #healthy #dinner #breakfast #hashbrowns #SpaghettiSquash
spaghetti squash au gratin: tastes like hashbrown casserole (without the carbs) I made this tonight! It was good but next time I will not put the thyme or crush red peppers in it. These seasonings were overpowering! I also used fat free sour cream. It was about 2-3 weight watcher points. Great side dish or main dish!!
Slow Cooker Mongolian Beef (flank steak). High 2-3 hrs; low 4-5 hrs
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Slow Cooker Mongolian Beef | Six Sisters' Stuff Coat beef w/cornstarch. Combine 2T olive oil, 1/2t minced garlic, 3/4c soy sauce, 3/4c water, 3/4c brown sugar, 1/2c shredded carrot, 3 med green onions. Pour over beef. Cook in crockpot 2-3hr on high or 4-5hr on low.
Slow Cooker Mongolian Beef 1.5lbs flank steak, strips 1/4c cornstarch 2tbs olive oil 1/2tsp minced ginger 2 cloves garlic, minced 3/4c soy sauce 3/4c water 3/4c brown sugar 1/2c shredded carrots 3 green onions, chopped Cooking spray to slowcooker Coat each piece of steak in cornstarch and place in crock pot. Combine remaining ingredients and pour over beef in crock pot. Cook in crockpot on high for 2-3h or low for 4-5h. Serve over rice, topped with additional sliced green onions.
Slow Cooker Mongolian Beef Recipe from the Six Sisters. Used ½ cup brown sugar and 1 teaspoon ginger; reduce water to ½ cup; add salt to taste
Beach Cottage Recipe, Easy Grilled Tomatoes with Garlic & Parmesan
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Beach Cottage Recipe - Easy Grilled Tomatoes with Garlic and Parmesan
Warm Chicken Salad with Peppers, Pears & Toasted Pinenuts...Scrumptious!
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Eleven Deliciously Healthy Salads To Make : Warm Chicken Salad with Pear and Pine nuts
Warm Chicken Salad with Peppers, Pears & Toasted Pinenuts. #salad #chicken #chickensalad #peppers #pears #pinenuts
Sweet Cucumber, Red Onion & Dill Salad,
Cucumber And Vinegar, Sweet Cucumber, Dill Salad, Red Onions, Cucumber And Onions, Onions Salad, Cucumber Salad, Onions Cucumber, Healthy Onions Recipe
cucumber and onion salad, so good!
Sweet Cucumber and Red Onion Salad
Once you start making your own salad dressing, the store-bought stuff won't taste very good. Here are 20 homemade dressing recipes.
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Homemade Salad Dressings Once you start making your own salad dressing, the store-bought stuff won't taste very good. Here are 20 homemade dressing recipes.
Thai Chicken Salad.
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Southwest Black Bean Salad #chickensalad #chicken #salad #salads
Chopped Thai Chicken Salad - <3 Thai food :)
Thai Chicken Salad #food #salad ingredients: chicken, cabbage, carrot, papaya, cilantro, green onions, peanuts
chopped thai chicken salad -- sub coconut aminos, coconut sugar & almond butter
Fresh English Pea Salad with Mint and Pecorino | MyRecipes.com
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Vegetable and Green Salad Recipes | Fresh English Pea Salad with Mint and Pecorino | CookingLight.com
Fresh English Pea Salad with Mint and Pecorino - Quick and Easy Summer Recipes - Cooking Light
Great Summer Salads - Fresh English Pea Salad with Mint and Pecorino - Cooking Light
Chopped Chicken, Bacon & Brussels Sprouts Salad with Blue Cheese, Currants & Sherry Vinaigrette. Visit www.blueapron.com/ to receive the ingredients.
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Chopped Chicken, Bacon & Brussels Sprouts Salad with Blue Cheese, Currants & Sherry Vinaigrette
crunchy cabbage salad with spicy peanut dressing
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Crunchy Cabbage Salad with Spicy Peanut Dressing - Didn't like the dressing given here but it was delicious with rice wine vinegar recipe salad dressing
Crunchy cabbage salad with spicy peanut dressing *Salad Dressing is really good* - best made with just cabbage slaw mix, not lettuce. Really good.
Baked Spaghetti Squash with Garlic,Butter, Olive Oil, parsley, Parmegiano grated cheese , Salt Pepper and chilli pepper powder !
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Baked Spaghetti Squash with Garlic,Butter, Olive Oil, parsley, Parmegiano grated cheese , Salt Pepper and chilli pepper powder | See more about baked spaghetti squash, spaghetti squash and garlic butter.
DONE XXX... ( i cut the Squash in half de-gutted the seeds before baking it ) Here is a Spaghetti Squash Recipe you will be sure to love!! MY FAVOURITE !!! Baked Spaghetti Squash with Garlic,Butter, Olive Oil, parsley, Parmegiano grated cheese , Salt Pepper and chilli pepper powder !
Baked Spaghetti Squash with Garlic and Olive oil instead of butter...YUM! Healthy dinner recipe idea.
#bakedspaghettisquash #garlic #butter #oliveoil #parsley #gratedcheese #salt #pepper #yumyum
Roast pork with apples, cider vinegar & rosemary
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Pork Roast With Apples, Cider Vinegar, and Rosemary
Como Hacer Pernil de Cerdo con Coca Cola, Recetas Colombianas
roast pork recipe with apples, cider vinegar and rosemary
Roasted picnic pork with baked apples
Roast pork with apples, cider vinegar & rosemary #Recipe #Food #Dinner
Roast Pork Loin with Apples, Cider Vinegar and Rosemary
La tradición de familia Cubana y Puerto Riqueña está centrada en la cena del lechón / The Cuban and Puerto Rican tradition is a family dinner centered around a pig roast. Pinned for Pink Pad, the women's health app with built-in social network. pinkpa.ad
This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
best broccoli...olive oil, salt, pepper, garlic, 425 for about 20 minutes....then top with parmesan cheese and lemon juice!
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The Best Broccoli of Your Life. PRE-HEAT 425. 4 to 5 lbs. of broccoli cut into florets. (if washed dry throughly). Put broccoli on cookie sheet and toss with 5 tblsp olive oil, 1 1/2 tsp kosher salt, 1/2 tsp fresh ground pepper. toss in 4 garlic cloves - peeled and sliced. Roast in oven 20-25 minutes. Take it out of oven and zest and squeeze juice of a lemon over the broccoli, 1 1/2 tblsp more olive oil, 3 tblsp toasted pine nuts, 1/3 cup grated parmesan cheese, 2 tblsp cut basil.
The Best Broccoli of Your Life November 10, 2008 | By Adam Roberts | 152 Comments IMG_1.JPG You know you’ve done something right with broccoli when the person you made it for describes it to someone else the next day as “better than biting into a steak.” Those were Craig’s words and they were a marked change from the first words he uttered about the broccoli, before he bit in: “You made broccoli for dinner? Broccoli and sweet potatoes?” Then he did bite in and his eyes lit up. “Oh my God,” he said. “This is the best broccoli I’ve ever had in my life.” Later he said: “If parents made this broccoli for their kids, kids wouldn’t hate broccoli. They’d beg for it.” So what did I do to the broccoli to make it taste so good? I can’t take any credit. The credit goes to that formidable force in my foodie life; namely, The Barefoot Contessa. From the very beginning, when I used to go to book stores and copy recipes out of her books on little index cards that I kept in my pocket, Ina Garten’s recipes have proved to be that perfect combination of simple yet sophisticated; she maximizes flavors in ways that are both ingenious and incredibly replicable. Anyone can do an Ina recipe yet when you taste the finished product, it doesn’t taste that way; it tastes like it was made by a pro. I’m going to have a hard time this week not posting all of the recipes from her new book, Back To Basics. In the past few days alone, I’ve made her roasted pears with blue cheese and walnuts; her roasted sweet potato wedges (which I wrote about in the previous post); and from her “Parties!” book, her butternut squash soup and her roasted pork loin. As you can tell from these recipe titles, The Barefoot Contessa loves roasting. Specifically, she loves roasting vegetables at a high temperature until they caramelize. That’s the basic premise of most of her vegetable recipes in most of her cookbooks and that’s precisely what makes her broccoli recipe the best you’ve ever had. Normally, broccoli gets squishy when you cook it. Not this broccoli; it develops an amazing brown crust in spots. Then you toss it with lemon juice, lemon zest, and Parmesan cheese and you’re in heaven. Seriously, this recipe is so easy I can recite it without looking at the book. (Ok, I’m lying, I’m about to open the book just to double check….) You preheat the oven to 425. Take 4 to 5 pounds of broccoli (I just got two large bunches), cut into florets (but relatively big ones.) Here’s the key that she doesn’t mention in the recipe: dry them THOROUGHLY. That is, if you wash them. I saw an episode of Julia Child cooking with Jacques Pepin once when Pepin revealed he doesn’t wash a chicken before putting it in a hot oven: “The heat kills all the germs,” he said in his French accent. “If bacteria could survive that oven, it deserves to kill me.” By that logic, then, I didn’t wash my broccoli; I wanted it to get crispy and brown. If you’re nervous, though, just wash and dry it obsessively. Now, it’s easy. Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too. IMG_2.JPG Roast in the oven 20 to 25 minutes, until “crisp-tender and the tips of some of the florets are browned.” I shook the pan around a bit as it went, but not sure that’s necessary. When it’s done, take it out of the oven–and here’s where it gets really good–zest a lemon over the broccoli, squeeze the lemon juice over the broccoli, add 1.5 Tbs more olive oil, 3 Tbs toasted pine nuts (I left those out), and 1/3 cup of freshly grated Parmesan cheese. She also has you add 2 Tbs julienned fresh basil, but I left that out too. IMG_3.JPG You won’t miss it: the magic combo of the crispy broccoli, the garlic, the lemon and the cheese will make this the best broccoli of your life. I guarantee it; you will go ga-ga over it. I’m so ga-ga over it that I would seriously consider a trip right now to the store just so I could make this for lunch. Broccoli for lunch? After trying this, you’ll never want to eat anything else for breakfast, lunch or dinner ever again.
"The Best Broccoli of Your Life" Barefoot Contessa's roasted broccoli recipe
Garlic-Lime Chicken - So easy and so tasty. I didn’t even need a knife, it was so tender. The spices are perfect, This is definitely something I will make regularly.