Chang s Mongolian Beef 2 teaspoons vegetable oil teaspoon ginger, minced 1 tablespoon garlic, chopped cup soy sauce cup water cup dark brown sugar vegetable oil, for frying (about 1 cup) 1 lb flank steak cup cornstarch 2 large green onions
Crockpot Mongolian Beef- This is the BEST mongolian beef I've ever had. This Crockpot Mongolian Beef is easier than getting takeout! Just throw a few ingredients in the crockpot, and come home to a wonderful asian inspired meal!
Mongolian Beef Vegetable oil teaspoon minced fresh ginger 1 tablespoon minced garlic cup low sodium soy sauce cup water cup dark brown sugar 1 flank steak cup cornstarch 3 scallions (green parts only), sliced into pieces