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Turkey Lettuce Wraps

Gluten free • 25 mins to make • Serves 4


12 oz Ground turkey


1 Bean sprouts
1 Carrots
1 Cilantro, fresh
2 cloves Garlic
8 Iceberg lettuce, large leaves
8 oz Mushrooms, white
3 Scallions

Canned Goods

1 6-ounce can Water chestnuts


1 tbsp Dijon mustard or spicy mustard
1 tbsp Honey
7/16 cup Soy sauce
1 tbsp Sriracha sauce

Baking & Spices

1 tbsp Brown sugar

Oils & Vinegars

3 tbsp Rice wine vinegar
1/2 tsp Sesame oil
2 tsp Vegetable oil
Loshi Geronsin Huenemann

Turkey Lettuce Wraps

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