Honey & Soy Pork Chops - Man, I am on a dinner roll (thank you). I'd make it for company, and it literally takes 30 minutes from start to finish, unless you want it to marinate longer. Instead of a chili I just added some red pepper flakes and a dash of chili powder. You can go a little light on the honey - I did it was plenty sweet.
Fried Chicken Tacos | “Right in Tijuana’s red-light district sits Kentucky Fried Buches, where cooks fry chicken necks, skin on, to fill soft corn tortillas. I can’t stop eating them,” says Andrew Zimmern. “At home, I fry skin-on chicken thighs until they’re supercrisp, then eat them with avocado-tomatillo salsa, my family’s favorite.”