Saute of Louisiana Crawfish Vol-au-Vent from CookingChannelTV.com,this is so good,and you can use shrimp instead of crawfish in this
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Buttermilk Roasted Chicken | Adapted barely from Deb Perelman's Smitten Kitchen, the original version by Nigella Lawson can be found here. | The timer's beep would be the cue for me to step into the shower before Vijay would come through the front door from work, beaming and telling me how he could smell something fantastic all the way from the next block. | From: pickyin.blogspot.com
Chicken Saltimbocca with Asparagus Recipe AB: Quite delicious. Fresh sage was perfect. Did not have vin santo - used red wine. Served with wild rice.