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Lavender & Buttermilk Tart.. (Serves 6 to 8) Tart Crust: 2 1/4 cups White Lily all-purpose flour (or other brand if White Lilly is not available) 1/4 cup granulated sugar pinch of sea salt or kosher salt 2 sticks (1 cup) unsalted butter, cold and cut into 1/4-inch cubes 3 tablespoons ice-cold water, or just enough to hold the pastry together
Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.