Holiday Sangria. The best of what is available during the fall and winter holidays - cranberry, pomegranate, orange, apple, and of course a good white wine.
Pineapple, Mango, and Basil Sangria | 1 bottle of dry white wine (I used Cupcake Vineyard’s Pinot Grigio.) 2 1/2 cups of pineapple juice 1 cup St. Germain 1 cup fresh pineapple, diced 1 cup fresh mango, diced 6-8 basil leaves, chopped into 1-inch pieces
*Sour Apple and Pear Sparkling Sangria - 1 bottle dry sparkling white wine, 12oz. can pear nectar, 1/2C. apple vodka, 1/3C. simple syrup, 1/3C. lime juice. For the garnish add 1-2 sliced pears, 2 sliced limes and 1-2 green sliced apples.
Recipe: Cranberry & Rosemary White Sangria Ingredients: 2 apples, granny smith and a braeburn 1 heaping cup of fresh cranberries 1 large sprig of fresh rosemary, extra for garnish 1 bottle of Pinot Grigio 1/2 cup of white grape juice 1/4 cup of sugar, more for garnish 1 can of club soda