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Heart shaped cinnamon rolls with salted caramel frosting for the kids' breakfast in recognition of the approaching Valentine's Day. I used Trader Joe's Natural Jumbo Cinnamon Rolls. Partially unroll but leave a curl, then begin curling in the loose end. Pinch in the middle and fold over the pinch to make point. Bake for slightly less time than recommended since they will cook faster with smaller rolls. Frost with provided frosting {optional: add a drop of red dye for pink frosting} or use left over homemade frosting like we did. These taste ah-mayzing with salted caramel buttercream. Mmmmm.

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Pumpkin French toast. I am soooo making this. Update: Made this, finally. It has more of a mild pumpkin flavor than I expected but it's very good. I used twice the cinnamon the recipe called for, plus I used cinnamon chip bread from Great Harvest - it was awesome. I will definitely be making this again.

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