Save that leftover wine that didn't get corked. Freeze it in ice cube trays and add a couple cubes when making red sauce for a nice depth of flavor.
freeze wine...use as ice cubes in wine so it doesn't get watered down...perfect
On occasion, we luck into a case of garlic at fire sale prices at a fruit stand. If the cloves are full and healthy, we buy it and run. However, there is no reasonable way to use an entire case of garlic in regular cooking without losing some to spoilage. We opt to freeze a […]