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Make-Ahead Brunch Cups

1 hr to make • Serves 12
bettycrocker.com

Meat

3/4 cup Bacon, cooked real

Produce

1 bag Hash brown potatoes, frozen country-style

Refrigerated

12 Eggs

Canned Goods

3/4 cup Cheddar cheese soup, condensed

Dairy

2 tbsp Butter
1 1/2 cups Cheddar cheese
Make this on bettycrocker.com
Maria Zelaya
Maria Zelaya • 1 year ago

Brunch cups (hash browns, cheese, bacon)