Salisbury Steak plus we added can of mushroom soup and sauteed onion and mushrooms to the gravy and reduced the ketchup..So dang good!! Big time comfort food. Plus we browned the meat then transfered it to a cassarole dish and poured the gravy over it and baked for 40 minutes..keeps it from not from getting dry. Dinner, Steak Recipes, Ground Beef, Maine Dishes, Food, Meat, Cooking, Salisbury Steaks, Salisburysteak
Gravy is a great way to put the finishing touches to a meal and there are various kinds of gravy that you can make. If you have ever made gravy from a box, you will know how bland and artificial it can taste, so this is not the best way to impress people.